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Carlos Garcia Vasquez

18 années d'expérience
Lieu : Espagne, Madrid
Clinique :Clinique de gastro-entérologie et proctologie Centro PAD
General and Digestive System Surgeon. Focus on minimally invasive colorectal, proctologic, and abdominal wall surgery. Associate Head, Infanta Elena University Hospital (2021–). Associate Surgeon, Fundación Jiménez Díaz (2013–).

Accreditations: PhD in Surgery, summa cum laude (UAM). Certified in robotic surgery (Da Vinci X/Xi/5). Advanced training in laparoscopic general surgery (IRCAD, Strasbourg). Specialist in General and Digestive Surgery (Fundación Jiménez Díaz).

Achievements: Researcher (2013–). Author of a patent for an abdominal wall prosthetic implantation system (2021). Co‑author of the Rectal Obturator utility model (2021). Peer reviewer, International Journal of Surgery Case Reports (2024–). Thesis tutor (2023–). Publications in Cirugía Española, Experimental Biology and Medicine, Histology and Histopathology, and The American Journal of Surgery. Member of AEC, AECP, and ICOMEM.
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Prix du forfait à partir de$9,000

Xavier Centeno Fornies

32 années d'expérience
Lieu : Espagne, Barcelone
Clinique :
4.7
Centro Médico Teknon
Le Dr Xavier Centeno Fornies est spécialisé en chirurgie gastro-intestinale avec une formation avancée à la Mayo Clinic. Il dirige le département de chirurgie du Centro Médico Teknon.
- Formé en chirurgie colorectale laparoscopique à l'ICARD, Strasbourg
- Accrédité par l'ERAS-Society pour la récupération améliorée après chirurgie
- Membre de l'American Society of Colon and Rectal Surgeons
- Professeur associé à l'Université de Blanquerna
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Prix du forfait à partir de$23,044.16

Miquel Sans Cuffí

38 années d'expérience
Lieu : Espagne, Barcelone
Clinique :
4.7
Centro Médico Teknon
Avec plus de 20 ans d'expérience dans les troubles du système digestif, le Dr Sans Cuffí se spécialise dans les résections gastriques complexes au Centro Médico Teknon.
- Doctorat en médecine avec la mention 'Distinguished Diploma Unanimously' de l'Université de Barcelone
- Recherches de pointe sur les MICI à l'Université Case Western Reserve
- Auteur de plus de 150 publications et de plus de 500 présentations lors de conférences
- Membre de plusieurs associations internationales de gastro-entérologie
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Prix du forfait à partir de$23,044.16

Dr Sanchez Yague

27 années d'expérience
Lieu : Espagne, Marbella
Clinique :
4.4
Quirónsalud Marbella
Pionnier en Espagne de la dissection endoscopique sous-muqueuse – le Dr Sanchez Yague a introduit cette technique en Andalousie en 2011.
- Plus de 24 ans d'expérience en gastroentérologie et chirurgie digestive
- Premier au monde à utiliser un stent AXIOS de 15 mm pour le drainage des fluides pancréatiques
- Membre de l'American College of Gastroenterology et de l'American Society for Gastrointestinal Endoscopy
- Récipiendaire de la médaille d'or de la Société Andalouse des Maladies Digestives
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Cesar Canales Bedoya

76 années d'expérience
Lieu : Espagne, Madrid
Clinique :
5.0
Hôpital Ruber Internacional
Dr. César Canales has led General and Digestive Surgery and the Laparoscopic and Robotic Surgery Unit at Hospital Ruber Internacional (Madrid) since 2015. He is a General and Digestive Surgeon with over 30 years of experience. He specializes in laparoscopic and Da Vinci robotic surgery for complex abdominal, oncologic, and abdominal wall cases.

He holds a PhD (cum laude, UAM) and an MD (with honors, UCM). He completed his specialist training at Hospital General Universitario Gregorio Marañón. He is also certified by the Military Medical Corps. He has authored over 70 publications and 12 book chapters, including the Manual of Surgery (McGraw-Hill). He has served as faculty in more than 16 courses. Awards include Forbes Top 100 Doctors (2024), Top 5 General and Digestive Surgeons in Spain (2021–2024), La Razón Doctor of the Year (2024), and El Confidencial Best Doctors in Spain (2025).
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José Miguel Esteban Lopez-jamar

19 années d'expérience
Lieu : Espagne, Madrid
Clinique :
5.0
Hôpital Ruber Internacional
Dr. José Miguel Esteban López-Jamar is a gastroenterologist. He has led the Digestive Endoscopy and Digestive Diseases Units at Hospital Ruber Internacional since 2007. He has more than 20 years of experience. He is a Spanish pioneer in endoscopic ultrasound (EUS). His work covers diagnostic and interventional endoscopy. He uses innovative, minimally invasive techniques for complex gastrointestinal disease.

He was Head of Endoscopy (2008–2012) and Head of Endoscopic Innovation (2012–2014) at Hospital Clínico San Carlos. He completed international training at AMC Amsterdam, Institut Paoli-Calmettes in Marseille, and Zhongshan Hospital in Shanghai. He holds an MD and a PhD from the Complutense University of Madrid. He is a specialist in gastroenterology. He takes part in multicenter European studies and clinical trials. He is a member of SEPD, SEED, and ESGE.
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Bookimed Insights : Meilleurs spécialistes de résection de l'estomac en Espagne (2026)

Bookimed a coordonné 21 demandes pour Résection de l'estomac en Espagne, en collaboration avec 6 spécialistes. Les médecins de ce tableau se distinguent régulièrement par leurs qualifications et leur expertise à répondre aux besoins spécifiques des patients. Toutes les informations proviennent de cas réels de patients et d'offres de traitement créées par nos cliniques partenaires.

Classement	Médecin	expérience	Bon choix pour	Ce qui les distingue	Clinique et emplacement	Consultation
#1	Xavier Centeno Fornies	32 années d'expérience	Résection gastrique laparoscopique	Formé à la Mayo Clinic en chirurgie colorectale – spécialisé dans les techniques mini-invasives. Accrédité par l'ERAS-Society pour une récupération postopératoire optimale.	Centro Médico Teknon Espagne	Prix sur demande
#2	Miquel Sans Cuffí	38 années d'expérience	Cas complexes de maladies inflammatoires de l'intestin	Spécialiste des MICI avec des titres de recherche avancée de Case Western Reserve à Cleveland. Auteur de plus de 150 publications en gastro-entérologie.	Centro Médico Teknon Espagne	Prix sur demande
#3	Dr Sanchez Yague	27 années d'expérience	Dissection endoscopique sous-muqueuse	Pionnier en Espagne de la dissection endoscopique sous-muqueuse – premier à introduire la technique en Andalousie. Membre de prestigieuses sociétés américaines de gastroentérologie.	Quirónsalud Marbella Espagne	Prix sur demande

FAQ

Ces FAQ sont basées sur les questions de patients réels cherchant des soins médicaux avec Bookimed. Les réponses sont fournies par des experts médicaux et des représentants de cliniques réputées.

What qualifications do top stomach resection doctors in Spain have?

Top stomach resection doctors in Spain hold PhDs in medicine and dual certifications in general and digestive surgery. These experts often complete advanced fellowships in the USA or France. Many lead specialized units in JCI-accredited hospitals and use robotic systems for precise results.

Academic excellence: Surgeons often hold PhD degrees with 'Sobresaliente Cum Laude' or 'Summa Cum Laude' honors.
International training: Experts train at institutions like Mayo Clinic, Case Western Reserve, and IRCAD Strasbourg.
Advanced certifications: Leading specialists hold robotic surgery certifications for the Da Vinci X and Xi platforms.
Leadership roles: Top doctors serve as department heads or professors at prestigious Spanish medical universities.

Bookimed Expert Insight: A defining trait among Spain's elite surgeons is the integration of digestive endoscopy with surgical oncology. For example, Dr. José Miguel Esteban Lopez-jamar and Dr. Sanchez Yague are pioneers in advanced endoscopy and submucosal dissection. This dual expertise allows teams to offer less invasive alternatives to traditional resection when appropriate. Dr. Carlos Garcia Vasquez even holds patents for surgical systems, showing a heavy focus on technical innovation.

Patient Consensus: Patients note that the most skilled surgeons focus heavily on the preparation phase. They appreciate doctors who explain exactly how the resection will affect their long-term nutrition and recovery. Most say they felt most confident when their surgeon worked within a large, multidisciplinary hospital team.

What techniques do Spanish surgeons use for stomach resection?

Spanish surgeons perform stomach resections using advanced minimally invasive techniques. They prioritize laparoscopic and robotic-assisted methods for oncological and bariatric cases. These approaches use small incisions to reduce recovery time. Modern equipment like the Da Vinci surgical platform enables high precision.

Laparoscopic gastrectomy: Surgeons use cameras and small tools for total or distal stomach removal.
Robotic-assisted surgery: Specialized systems provide 3D visualization for complex lymph node dissections.
Endoscopic submucosal dissection: This scarless technique removes early-stage tumors through a flexible endoscope.
Sleeve gastrectomy: Doctors use surgical staplers to create a thin tube-like stomach shape.

Bookimed Expert Insight: Spanish surgical expertise is defined by international training and internal innovation. Dr. Sanchez Yague at Quirónsalud Marbella pioneered submucosal endoscopic dissection in Spain. Meanwhile, Dr. Carlos Garcia Vasquez at Centro PAD holds surgical patents and Da Vinci robotic certification. Choosing surgeons with 20+ years of experience, such as Dr. Jose Miguel Esteban Lopez-jamar, provides access to pioneers in ecoendoscopy. Consultations for these specialists range from $120 to around $390.

Patient Consensus: Patients are often surprised by how small their scars are after laparoscopic procedures. Many note that walking early and managing post-op nausea were central to their recovery. While the specific technique matters, people emphasize that the surgical team's aftercare routine provided the most comfort.

Do I need to speak Spanish to consult with a stomach resection specialist?

You do not need to speak Spanish to consult with a stomach resection specialist in Spain. Top surgeons often hold fellowships from American institutions like Case Western Reserve University or the Mayo Clinic. JCI-accredited clinics provide English-speaking coordinators and medical translators to manage your communication and logistics.

International training: Leading specialists like Dr. Sanchez Yague completed fellowships in San Francisco and Tokyo.
Academic credentials: Many surgeons serve as professors and publish research in major English-language journals.
Professional memberships: Specialists often belong to the American Society of Colon and Rectal Surgeons.
Clinic support: Major hospitals in Madrid and Barcelona offer dedicated services for international travelers.

Bookimed Expert Insight: Data shows that Spanish specialists are among the most globally integrated. For instance, Dr. Cesar Canales Bedoya and Dr. Carlos Garcia Vasquez have 30+ years of experience and hold certifications in robotic surgery. These experts frequently present at international conferences, meaning they maintain a professional command of English for technical medical discussions.

Patient Consensus: Patients note that while the lead surgeon usually speaks English, having written instructions for post-operative diets is vital. Many found that bringing a bilingual companion helped during recovery when interacting with diverse hospital staff. They also emphasize requesting translated discharge papers to avoid missing technical details about nutrition.

Les meilleurs doctors en Espagne pour votre Résection de l'estomac - TOP 6 des médecins

Obtenez des devis de 3 meilleurs spécialistes Résection de l'estomac en Espagne