Admission was uncomplicated and the ladies were friendly, and all concerns were addressed even before my stay. The nursing staff and all employees also deserve great praise! I felt very well looked after and cared for.
On the downside: the food was extremely poor for a private hospital. Lukewarm noodle soup that tasted like Maggie's, and a dry piece of toast with ham after the surgery. In the evening, dinner was "forgotten," and when I asked, I was given a dry, cold Kaiserschmarrn at 8:30 p.m. The breakfast selection was very minimal. "Sausage and cheese" here means two slices of Polish sausage and two slices of Gouda sausage, combined with a tough Kornspitz (a kind of sausage) and watery filter coffee. They should definitely take a leaf out of other private hospitals' book.
All in all: great staff, but the overall experience wasn't so great.